The Cheverny is focused on the authenticity and the enhancement of regional flavours. We try to express our creativity according to the seasons, with the meticulous concern for freshness, the harmony of ingredients and the precision of cooking times.
To satisfy your gourmets’ curiosity and tantalize your taste buds, the restaurant has a kitchen open onto the exterior of the restaurant, and before you have even passed the door you can admire the Chefs Didier and Estelle Palard and their team at work.
The historical buildings, renovated in a modern and luminous way, can accommodate up to 80 persons. The 140 m² restaurant, decorated in tones of grey, is equipped with high standard acoustics so as to preserve the intimacy of our guests..
The terrace accommodating 50 persons, with an original urban view of the railway track, is open weather permitting.
For lovers of fine wines, an exceptional wine cellar has been carefully developed by Marie-Christine Palard. Here you will find a subtle combination of 1st Cru of top châteaux and unusual wines enabling you to enhance your meals on all occasions.
Among our new assets, you will particularly notice the accessibility for all disabled clients with the guarantee of an efficient and adapted welcome. In the case of reduced mobility we have a reserved parking space and accompanying clients can be dropped off right in front of the restaurant door. We provide a solution to each handicap, be it auditory, mental, motor or visual. We look forward to welcoming you in good conditions.
At the bottom of its courtyard, Le Cheverny opens up it’s doors to you and proposes a traditional innovative cuisine faithful to its appreciation of good food.
Our dishes, mainly composed of fresh products, come from regional producers in the Limousin or the New Aquitaine region. We attach great importance in offering you good original products..