Review of the MICHELIN guide 2019:
“As experienced restaurateurs, Didier and Marie-Christine Palard have made this Cheverny limougeaud – installed in a former shoe-making factory – a haven of gourmet pleasure. You can enjoy meat from the region (beef limousin, veal, lamb), to enjoy in the elegant room, or on the large terrace. “
The inspectors of the MICHELIN Guide Bib Gourmand 2016 and 2017, MICHELIN Plate 2018 and 2019.