The Cheverny restaurant is established on a plot of land built for the first time around 1909 by François Texier, a wine merchant at that time. At the end of the First World War, the Clin and Russe company founded a shoe factory there.
In 1922 they built new workshops and offices.
In 1934 Victor Russe bought the buildings.
His production was sold there in the 1950s under the brand name « L’Auréole ».
The factory closed in the mid-1960s. The premises were then bought by the Dutreix-Schindler company, specialists in the installation and maintenance of elevators, for their offices and their warehouse.
Due to a lack of modernization, the company moved to an industrial zone. It was at this time, in 2011-12, that Mr. and Mrs. Palard, who lived at 61-63 avenue Baudin as from 1986, invested in the premises and gave a new life to this location full of history (57 avenue Baudin).
Opening August 2012.
2017, 5 years of the New Cheverny.
May 2019, complete renovation of the decoration of the establishment. Creation of a new space – bioclimatic pergola semi outdoor – for seminars and events. (Covered terrace discoverable).
December 2020, Obtaining the Artisan Gourmand New Aquitaine label.
2 October 2021, 35 years for the restaurant.
Palard Didier
Born on July, the 2nd, 1963 in St Symphorien – Tours (37)
Goal :
Let this craft of Cook always remain a passion of child
Passions :
Cabinetmaking, fishing, boat, and children; Romain (24.05.1988) who dreams of becoming one of the biggest performers and Estelle (25.03.1991) sportsman and cook (second cook – chef pastry)
Qualifications Diplomas:
Pork butcher Caterer 1982
CAP 1986
2nd prize contest chestnut and gastronomy of Limousin in 1990 and 1992
1st gold leaf award and special mention in 1994
3rd prize of the national gastronomy competition 1997 in Sologne
Diploma of Honor of the National Cooking Academy 1998
Silver medal 2001 in the competition products of mouth Hte Vienna for a “Galétou au Boudin black Limousin”
Silver Medal and 2003 Innovation Award for a “Limousin Sushi”
Experiences:
1980 – 1982: Apprentice delicatessen caterer – L’escargot chez Mr Jean Maingaud
1982 – 1983: Army, Ordinary Mass – BA 274 Romanet
1983: Second of cuisine – seasonal – The TIKI in Royan
1984: 6 months Job caterer catering – Mr Jingaud in Bellac
1984 – 1986: Pork butcher – Charcuterie of the bridge of the Aixette
1986 Summer: Meeting of my wife, daughter of a renowned restaurateur Mr Métais, restaurant “Le Trou Normand”
1986 October: Opening of the CHEVERNY
More than 20 years of passion for gastronomy
2006 October: 20th anniversary of CHEVERNY
And always a great passion for gastronomy alongside Marie-Christine (his wife)
2011 October: 25th anniversary of the CHEVERNY – acquisition of a new establishment
15 August 2012: opening of the New CHEVERNY, now at 57-59 avenue Baudin 87000 Limoges
15 February 2016: the Michelin guide, good little tables, reward the restaurant of a Bib Gourmand (this rewards a meal at a moderate price)
2016 October: 30th anniversary of CHEVERNY
August 2017, 5th anniversary of the new Cheverny
February 2018, the Michelin guide reward the restaurant of a Plate (this rewards a simply good meal)
2 October 2021, 35th anniversary of CHEVERNY
Titles:
President of the catering branch at UMIH haut Vienne
Operating license by decree of 15 May 2007
“Master Restorer” by prefectoral order of July 16, 2008
«Master Artisan» 2009-2012
Qualities :
Availability, always ready to serve, creative, passionate …
Palard Marie-Christine
Born on September, the 27th 1964 in Epernay (51)
Goal :
Maintain her husband’s passion and assist him in his work
Passions :
Her children: Romain (24.05.1988) and Estelle (25.03.1991)
Classical music, especially the harp
Qualifications Diplomas:
Student until 1985: Level Bac literary and BTS Accounting
BTS Hospitality Catering option: A (marketing and hotel management) 2003
Operating license by decree of 15 May 2007
Restorative daughter; Mr Métais, restaurant “Le Trou Normand”
1986 October: Opening of the CHEVERNY
More than 20 years of passion for gastronomy
2006 October: 20th anniversary of CHEVERNY
And always a great passion for gastronomy alongside Didier Palard (his wife)
2011 October: 25th anniversary of the CHEVERNY – acquisition of a new establishment
15 August 2012: opening of the New CHEVERNY, now at 57-59 avenue Baudin 87000 Limoges
15 February 2016: the Michelin guide, good little tables, reward the restaurant of a Bib Gourmand (this rewards a meal at a moderate price)
2016 October: 30th anniversary of CHEVERNY
August 2017, 5th anniversary of the new Cheverny
February 2018, the Michelin guide reward the restaurant of a Plate (this rewards a simply good meal)
January 2020, reward of the best wine lists in France, traditional restaurant category
2 October 2021, 35th anniversary of CHEVERNY
Palard Estelle
born on March, the 25th 1991 in Limoges (87)
Goal :
Maintaining family passion and establishing the culinary tradition in modernizing
Passions :
Sports: Basketball, leader
Amateur of good things
Qualifications Diplomas:
Education: 2006 – 2010 BEP and BAC professional job in hotel and catering, kitchen option Hotel hotelier Saint Jean, Limoges
Experiences:
July 2007: restaurant clerk Cheverny restaurant in Limoges
August 2008: restaurant room clerk Courte Paille in Limoges
July 2008: cashier Company Metro Cash & Carry in Limoges
July and August 2009: cashier and cashier in Limoges
July and August 2010: cooking clerk, The Bussières Dijon abbey 1 * Michelin
September 2010: kitchen clerk Le Saint James Bouliac 2 * Michelin
November 2010: hot party leader Le Geracois in Limoges
December 2010 to April 2011: seasonal kitchen clerk at the Table du Marcher Avoriaz
May to October 2011: seasonal chef of the Valescure golf hotel – Gourmet restaurant ‘les Pins Parasol’ in St Raphaël
November 2011: restaurant clerk Restaurant Philippe Redon in Limoges
December to May 2012: party leader in Courchevel, restore La Casserole
15 August 2012: opening of the New CHEVERNY, now at 57-59 avenue Baudin 87000 Limoges
May to October 2012: pastry chef at the Provençal les Mûriers restaurant in Issambres
February 2013 to date: chef, cooking, hot restaurant, restaurant Cheverny
15 February 2016: the Michelin guide, good little tables, reward the restaurant of a Bib Gourmand (this rewards a meal at a moderate price)
2016 October: 30th anniversary of CHEVERNY
August 2017, 5th anniversary of the new Cheverny
February 2018, the Michelin guide reward the restaurant of a Plate (this rewards a simply good meal)
January 2020, reward of the best wine lists in France, traditional restaurant category
2 October 2021, 35th anniversary of CHEVERNY
